Isolation and characterization of limonoid glucosyltransferase from pummelo albedo tissue
- 30 April 2002
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 76 (4) , 431-436
- https://doi.org/10.1016/s0308-8146(01)00300-4
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Screenig and Some Properties of Limonoid Glucosyltransferase from Selected Citrus VarietiesPakistan Journal of Biological Sciences, 2001
- In vitro Synthesis of Limonoid Glucoside by Albedo Extracts of Pummelo Fruit (Citrus grandis Osbeck).Engei gakkai zasshi (Journal of the Japanese Society for Horticultural Science), 1998
- Purification of limonoid glucosyltransferase from navel orange albedo tissuesPhytochemistry, 1997
- Analysis of Bitter Principles in CitrusPublished by Springer Nature ,1996
- Limonoid Glucosides in Commercial Citrus JuicesJournal of Food Science, 1989
- Effects of citrus limonoids on glutathione S-transferase activity in miceJournal of Agricultural and Food Chemistry, 1989
- Inhibition of Benzo[a]pyrene‐Induced Forestomach Neoplasia in Mice by Citrus LimonoidsNutrition and Cancer, 1989
- Purification and properties of a UDPglucose:flavonoid 3-O-glucosyltransferase from Hippeastrum petalsBiochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1988
- Reduction of nomilin bitterness in citrus juices and juice serum with Arthrobacter globiformis cells immobilized in acrylamide gelJournal of Agricultural and Food Chemistry, 1983
- Production of Amylase in Liquid Culture by a Strain of Aspergillus oryzaeApplied Microbiology, 1970