Effects of Preheating on Properties of Aggregates and of Cold-Set Gels of Whey Protein Isolate
- 11 August 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (9) , 3604-3608
- https://doi.org/10.1021/jf980392h
Abstract
No abstract availableKeywords
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