Contribution à l'étude des aptitudes biochimiques de levures isolées du fromage de Camembert. I. Essais preliminaires
Open Access
- 1 January 1979
- journal article
- Published by EDP Sciences in Le Lait
- Vol. 59 (583-584) , 142-163
- https://doi.org/10.1051/lait:1979583-5848
Abstract
Le Lait, Dairy Science and Technology, An International Dairy Science Journal with a Worldwide Distribution and ReadershipKeywords
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