4-p-coumarylquinic acid in apple fruits
- 28 February 1975
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 14 (2) , 593
- https://doi.org/10.1016/0031-9422(75)85145-4
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Chlorogenic Acid Biosynthesis. Relationship between the Chemical Structures of Cinnamoyl and Hydroxycinnamoyl Conjugates and Rcg Values from Gradient Chromatography*Biochemistry, 1965
- Chlorogenic Acid Biosynthesis. Chemical Synthesis and Properties of the Mono-O-cinnamoylquinic Acids*Biochemistry, 1965
- 399. Synthesis and properties of some hydroxycinnamoyl esters of quinic acidJournal of the Chemical Society, 1964
- 1019. Synthesis of 3-O-p-coumaroylquinic acidJournal of the Chemical Society, 1961
- The non‐volatile organic acids of some berry fruitsJournal of the Science of Food and Agriculture, 1958