Studies on amylases from Bacillus effective for production of maltose. II. Purifications and enzymatic properties of .BETA.-amylase and pullulanase from Bacillus cereus var. mycoides.
- 1 January 1976
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 40 (8) , 1523-1530
- https://doi.org/10.1271/bbb1961.40.1523