The influence of pH and growth rate on production of the bacteriocin, bavaricin MN, in batch and continuous fermentations
- 1 December 1993
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 75 (6) , 536-540
- https://doi.org/10.1111/j.1365-2672.1993.tb01591.x
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
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