Phytate destruction by yeast fermentation in whole wheat meals . Study of high-extraction rate meals
- 1 January 1975
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 66 (1) , 38-41
- https://doi.org/10.1016/s0002-8223(21)14399-8
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- THE AUXILIARY HEALTH WORKER IN IRANThe Lancet, 1973
- EFFECTS OF PURIFIED PHYTATE AND PHYTATE-RICH BREAD UPON METABOLISM OF ZINC, CALCIUM, PHOSPHORUS, AND NITROGEN IN MANThe Lancet, 1973
- Rickets in a Developing CountryClinical Pediatrics, 1973
- Zinc, calcium, phosphorus, and nitrogen balances of Iranian villagers following a change from phytate‐rich to phytate‐poor diets†Ecology of Food and Nutrition, 1973
- Biochemical Response of Late Rickets and Osteomalacia to a Chupatty-free DietBMJ, 1972
- Phytate concentrations of leavened and unleavened Iranian breads†Ecology of Food and Nutrition, 1972
- PHYTIC ACID AND NUTRITIONAL RICKETS IN IMMIGRANTSThe Lancet, 1972
- Untersuchungen zur intestinalen Hydrolyse von Inositphosphorsäureester und zur Absorption von Phytinphosphor beim SchweinZeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1972
- HYDROLYSIS DURING BREADMAKING OF PHYTIC ACID IN WHEAT PROTEIN CONCENTRATEJournal of Food Science, 1972
- The Determination of Phytate and Inositol PhosphatesPublished by Wiley ,1971