Fertilizer Effects in Broccoli, Fertilization Effects on Chlorophylls, Carotene, pH, Total Acidity, and Ascorbic Acid in Broccoli
- 1 January 1966
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 14 (1) , 18-20
- https://doi.org/10.1021/jf60143a006
Abstract
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