Distribution of Pesticides in Fermentation Products Obtained from Artificially Fortified Grape Musts
- 1 May 1963
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 28 (3) , 342-346
- https://doi.org/10.1111/j.1365-2621.1963.tb00208.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Insecticide Residues, Residue Analysis of Phorate by Cholinesterase Inhibition after OxidationJournal of Agricultural and Food Chemistry, 1963
- Insecticide Residues, Residue Determination of Sevin (1-Naphthyl N-Methyl-carbamate) in Wine by Cholinesterase Inhibition and Paper ChromatographyJournal of Agricultural and Food Chemistry, 1958
- Enzymatic Determination of Organic Phosphorus InsecticidesAnalytical Chemistry, 1951