Food safety—An international concern industry leadership in producing safe food

• 31 March 1990
• journal article
• editorial
• Published by Elsevier in Food Microbiology
• Vol. 7  (1) , 69-72
• https://doi.org/10.1016/0740-0020(90)90009-7

Abstract

Keywords

• FOOD SAFETY
• INTERNATIONAL CONCERN
• PRODUCING SAFE
• SAFE FOOD
• CONCERN INDUSTRY LEADERSHIP
• LEADERSHIP IN PRODUCING