Penicillin in Broths and Finished Products
- 13 June 1949
- journal article
- research article
- Published by American Chemical Society (ACS) in Analytical Chemistry
- Vol. 21 (6) , 659-664
- https://doi.org/10.1021/ac60030a004
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- THE ESTIMATION OF FATTY ACIDS OF INTERMEDIATE CHAIN LENGTH BY PARTITION CHROMATOGRAPHYJournal of Biological Chemistry, 1948
- Chemical Assay for Crystalline BenzylpenicillinAnalytical Chemistry, 1948
- The Role of the Constituents of Synthetic Media for Penicillin Production1Journal of the American Chemical Society, 1947
- Estimation of Types of Penicillin in Broths and Finished ProductsAnalytical Chemistry, 1947
- A SPECTROPHOTOMETRIC METHOD FOR THE DETERMINATION OF PENICILLINJournal of Biological Chemistry, 1946