Application of HACCP to drinking water supply
- 1 January 1994
- journal article
- Published by Elsevier in Food Control
- Vol. 5 (3) , 145-152
- https://doi.org/10.1016/0956-7135(94)90074-4
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Modeling the Risk From Giardia and Viruses in Drinking WaterJournal AWWA, 1991
- Use of Risk Assessment for Development of Microbial StandardsWater Science & Technology, 1991
- ESTIMATION OF RISK DUE TO LOW DOSES OF MICROORGANISMS: A COMPARISON OF ALTERNATIVE METHODOLOGIESAmerican Journal of Epidemiology, 1983