THE RESPONSE TO NaCl AND IONIC CONTENT OF SELECTED SALT–TOLERANT AND NORMAL LINES OF THREE LEGUME FORAGE SPECIES IN SAND CULTURE
- 1 November 1986
- journal article
- research article
- Published by Wiley in New Phytologist
- Vol. 104 (3) , 463-471
- https://doi.org/10.1111/j.1469-8137.1986.tb02913.x
Abstract
No abstract availableKeywords
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