Phenethyl alcohol inhibition of sn-glycerol 3-phosphate acylation in Escherichia coli
- 1 May 1977
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 130 (2) , 620-628
- https://doi.org/10.1128/jb.130.2.620-628.1977
Abstract
In vivo and in vitro experiments were performed to determine how phenethyl alcohol (PEA) inhibits phospholipid synthesis in E. coli. This drug drastically reduced the rate of incorporation of sn-glycerol 3-phosphate into the phospholipids of an sn-glycerol 3-phosphate auxotroph. PEA also reduced the rate of fatty acid incorporation into the phospholipids of a fatty acid auxotroph. The kinetics of PEA inhibition of the rate of incorporation of sn-glycerol 3-phosphate were almost identical to those of PEA inhibition of the rate of fatty acid incorporation into phospholipids. The in vivo experiments suggested that the rate-limiting step(s) in phospholipid biosynthesis inhibited by PEA is at the level of the acylation of sn-glycerol 3-phosphate or beyond this step. PEA inhibited the sn-glycerol 3-phosphate acyltransferase with palmitoyl CoA or palmitoyl-acyl carrier protein as the acyl donor. This drug had no effect on the CDP-diglyceride:glycerol 3-phosphate phosphatidyl transferase, CDP-diglyceride:L-serine phosphatidyl transferase, and acyl CoA:lysophosphatidic acid acyltransferase. The in vitro findings suggested that PEA inhibits phospholipid synthesis primarily at the level of sn-glycerol 3-phosphate acyltransferase.This publication has 36 references indexed in Scilit:
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