Citric acid production from Okara (soy-residue) by solid-state fermentation
- 1 January 1995
- journal article
- research article
- Published by Elsevier in Bioresource Technology
- Vol. 54 (3) , 323-325
- https://doi.org/10.1016/0960-8524(95)00155-7
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Treatment of beet molasses for citric acid production by a potent strain of Aspergillus niger van TieghemBioresource Technology, 1992
- Utilisation of soybean residue for the production of β-fructofuranosidaseBioresource Technology, 1992
- Cellulase and hemicellulase formation by fungi using corn stover as the substrateBiological Wastes, 1990
- Food chemical investigation of tofu and its byproduct okaraFood Chemistry, 1989
- Direct Determination of Citric Acid in Milk with an Improved Pyridine-Acetic Anhydride MethodJournal of Dairy Science, 1958
- A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSEJournal of Biological Chemistry, 1944