Antibiotic and disinfectant susceptibility in Enterobacteriaceae isolated from minced meat

• 31 May 1992
• journal article
• research article
• Published by Elsevier in International Journal of Food Microbiology
• Vol. 16  (1) , 79-85
• https://doi.org/10.1016/0168-1605(92)90128-p

Abstract

Keywords

• ANTIBIOTIC RESISTANCE
• DISINFECTANT RESISTANCE
• ENTEROBACTERIACEAE
• MEAT