Influence of temperature, media and preservative on spore swelling of Aspergillus niger and Trichoderma viride
- 31 August 1972
- journal article
- Published by Elsevier in Transactions of the British Mycological Society
- Vol. 59 (1) , 115-IN13
- https://doi.org/10.1016/s0007-1536(72)80048-2
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- The inhibition of the development of the spores of a spoilage mould by chemical preservativesJournal of Pharmacy and Pharmacology, 1970
- Some Effects of Preservatives on the Development of Bacterial SporesJournal of Applied Bacteriology, 1969
- Automatic sizing of mould sporesTransactions of the British Mycological Society, 1968
- Use of the Coulter Counter to Measure Osmotic Effects on the Swelling of Mould Spores During GerminationJournal of General Microbiology, 1967
- The use of the Coulter Counter to detect the inactivation of preservatives by a non-ionic surface-active agentJournal of Pharmacy and Pharmacology, 1966
- The increase in size of mould spores during germinationTransactions of the British Mycological Society, 1966
- Biochemical aspects on the germination of conidiospores of Aspergillus nigerArchiv für Mikrobiologie, 1957