Quality assurance in a food analytical laboratory

• 15 November 1996
• journal article
• Published by Springer Nature in Accreditation and Quality Assurance
• Vol. 1  (6) , 256-261
• https://doi.org/10.1007/s007690050079

Abstract

Keywords

• KEY WORDS EN 45001
• QUALITY POLICY
• RETAIL COMPANY-OWNED LABORATORY
• METHOD VALIDATION
• COST/BENEFIT