Stepwise Approaches for Estimating the Intakes of Chemicals in Food

This publication has 4 references indexed in Scilit:

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  Journal of Food Composition and Analysis, 1996
• Harmonized guidelines for internal quality control in analytical chemistry laboratories (Technical Report)
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• Harmonized protocols forthe adoption of standardized analytical methods and for the presentation of their performance characteristics
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• Reorganization of the British total diet study for monitoring food constituents from 1981
  Food and Chemical Toxicology, 1983