Der Einfluss der -COO−‐thiazol
- 1 January 1955
- journal article
- research article
- Published by Wiley in Helvetica Chimica Acta
- Vol. 38 (5) , 1279-1283
- https://doi.org/10.1002/hlca.19550380526
Abstract
Acidity constants at 20° C and the ionic strength m̈ = 0,1 were determined for the following substances: benzoic acid, terephthalic acid, phenol, p‐nitrophenol, salicylic acid, m‐ und p‐hydroxybenzoic acids.Keywords
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