Quenching of Singlet Oxygen by Trolox C, Ascorbate, and Amino Acids: Effects of pH and Temperature
- 31 August 1999
- journal article
- research article
- Published by American Chemical Society (ACS) in The Journal of Physical Chemistry A
- Vol. 103 (37) , 7454-7459
- https://doi.org/10.1021/jp990838c
Abstract
No abstract availableKeywords
This publication has 25 references indexed in Scilit:
- Estimation of macromolecule concentrations and excluded volume effects for the cytoplasm of Escherichia coliPublished by Elsevier ,2005
- Quenching of reactive oxidative species by probucol and comparison with other antioxidantsFree Radical Biology & Medicine, 1996
- QUENCHING OF SINGLET OXYGEN BY BIOMOLECULES FROM L1210 LEUKEMIA CELLSPhotochemistry and Photobiology, 1992
- The Bimolecular Reactivity of Singlet Molecular OxygenPublished by Wiley ,1992
- Redox Properties Of Phenols, Their Relationships To Singlet Oxygen Quenching And To Their Inhibitory Effects On Benzo(A)Pyrene-Induced NeoplasiaFree Radical Research Communications, 1990
- Pulse radiolysis study on the reactivity of Trolox C phenoxyl radical with superoxide anionFEBS Letters, 1989
- Identification of both preequilibrium and diffusion limits for reaction of singlet oxygen, O2(1.DELTA.g), with both physical and chemical quenchers: variable-temperature, time-resolved infrared luminescence studiesJournal of the American Chemical Society, 1988
- DEACTIVATION OF SINGLET MOLECULAR OXYGEN BY THIOLS AND RELATED COMPOUNDS, POSSIBLE PROTECTORS AGAINST SKIN PHOTOSENSITIVITYPhotochemistry and Photobiology, 1988
- Reversible exciplex formation between singlet oxygen, 1.DELTA.g, and vitamin E. Solvent and temperature effectsJournal of the American Chemical Society, 1984
- Solvent Deuterium Isotope Effects on Acid-Base EquilibriaJournal of the American Chemical Society, 1964