[3] Preparation of Schardinger dextrins
- 1 January 1957
- book chapter
- Published by Elsevier
- Vol. 3, 17-20
- https://doi.org/10.1016/s0076-6879(57)03341-8
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Studies on the Schardinger Dextrins. The Preparation and Solubility Characteristics of Alpha, Beta and Gamma DextrinsJournal of the American Chemical Society, 1949
- The Conversion of Starch to Crystalline Dextrins by the Action of a New Type of Amylase Separated from Cultures of Aerobacillus maceransJournal of the American Chemical Society, 1939