OBSERVATIONS ON REACTIONS OP STAPHYLOCOCCI OF THE FOOD‐POISONING TYPES IN GELATIN
- 1 November 1936
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 1 (6) , 513-516
- https://doi.org/10.1111/j.1365-2621.1936.tb17814.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- A Cultural Method for Classifying Staphylococci as of the "Food Poisoning" TypeExperimental Biology and Medicine, 1935
- The Production of Enterotoxic Substance by BacteriaThe Journal of Infectious Diseases, 1935
- Is a Special Variety of Staphylococcus Concerned in Food Poisoning?The Journal of Infectious Diseases, 1935