The Relative Value of Plant and Animal By-products as Feeds for Brook Trout and the Basic Nutritional Requirements of Brook Trout in Terms of Proteins, Carbohydrates, Vitamins, Inorganic Elements, and Roughage
- 1 January 1929
- journal article
- Published by Oxford University Press (OUP) in Transactions of the American Fisheries Society
- Vol. 59 (1) , 126-145
- https://doi.org/10.1577/1548-8659(1929)59[126:trvopa]2.0.co;2