Inhibitory effects on the growth of several bacteria by brown mustard and allyl isothiocyanate.
- 1 January 1990
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 37 (10) , 823-829
- https://doi.org/10.3136/nskkk1962.37.10_823
Abstract
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