The Effect of Season on the Milk and Fat Production of Jersey Cows
Open Access
- 1 March 1925
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 8 (2) , 127-131
- https://doi.org/10.3168/jds.s0022-0302(25)93948-3
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Factors Influencing Two-Day Official Butter-Fat Tests of CowsJournal of Dairy Science, 1923
- The Seasonal Variations of the Per cent of Fat in Cow's MilkJournal of Dairy Science, 1922