Effects of dietary purified eicosapentaenoic acid (20:5(n − 3)) and docosahexaenoic acid (22:6(n − 3)) on fatty acid desaturation and oxidation in isolated rat liver cells
- 1 April 1992
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 1125 (1) , 35-43
- https://doi.org/10.1016/0005-2760(92)90152-l
Abstract
No abstract availableKeywords
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