Kinetics of active α-glucoside transport inSaccharomyces cerevisiae
Open Access
- 1 April 2001
- journal article
- Published by Oxford University Press (OUP) in FEMS Yeast Research
- Vol. 1 (1) , 73-78
- https://doi.org/10.1111/j.1567-1364.2001.tb00015.x
Abstract
α-Glucosides are the most abundant fermentable sugars in the industrial applications of Saccharomyces cerevisiae, and the active transport across theKeywords
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