Use of Drinking Water Treatment Residuals as a Potential Best Management Practice to Reduce Phosphorus Risk Index Scores
- 1 November 2005
- journal article
- phosphorus workshop
- Published by Wiley in Journal of Environmental Quality
- Vol. 34 (6) , 2112-2117
- https://doi.org/10.2134/jeq2005.0083
Abstract
The P risk index system has been developed to identify agricultural fields vulnerable to P loss as a step toward protecting surface water. Because of their high Langmuir phosphorus adsorption maxima (Pmax), use of drinking water treatment residuals (WTRs) should be considered as a best management practice (BMP) to lower P risk index scores. This work discusses three WTR application methods that can be used to reduce P risk scores: (i) enhanced buffer strip, (ii) incorporation into a high soil test phosphorus (STP) soil, and (iii) co-blending with manure or biosolids. The relationship between WTR Pmax and reduction in P extractability and runoff P was investigated. In a simulated rainfall experiment, using a buffer strip enhanced with 20 Mg WTR ha−1, runoff P was reduced by from 66.8 to 86.2% and reductions were related to the WTR Pmax When 25 g kg−1 WTR was incorporated into a high STP soil of 315 mg kg−1 determined using Mehlich-3 extraction, 0.01 M calcium chloride–extractable phosphorus (CaCl2–P) reductions ranged from 60.9 to 96.0% and were strongly (P < 0.01) related to WTR Pmax At a 100 g kg−1 WTR addition, Mehlich 3–extractable P reductions ranged from 41.1 to 86.7% and were strongly (P < 0.01) related to WTR Pmax Co-blending WTR at 250 g kg−1 to manure or biosolids reduced CaCl2–P by >75%. The WTR Pmax normalized across WTR application rates (Pmax × WTR application) was significantly related to reductions in CaCl2–P or STP. Using WTR as a P risk index modifying factor will promote effective use of WTR as a BMP to reduce P loss from agricultural land.Keywords
Funding Information
- Ohio Agricultural Research and Development Center
- The Ohio State University
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