Nutritional Effects of Using “Salty” Herring Meal in Oregon Moist Pellets
- 1 April 1976
- journal article
- Published by Oxford University Press (OUP) in The Progressive Fish-Culturist
- Vol. 38 (2) , 118-119
- https://doi.org/10.1577/1548-8659(1976)38[118:neouhm]2.0.co;2
Abstract
(1976). Nutritional Effects of Using “Salty” Herring Meal in Oregon Moist Pellets. The Progressive Fish-Culturist: Vol. 38, No. 2, pp. 118-119.This publication has 0 references indexed in Scilit: