The production of ‘Labneh’ by ultrafiltration: a new technology
- 1 May 1989
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 42 (2) , 35-39
- https://doi.org/10.1111/j.1471-0307.1989.tb02150.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Fermented milks and their future trends. Part II. Technological aspectsJournal of Dairy Research, 1988
- Yield of Cheddar cheese manufactured from milk concentrate by ultrafiltrationInternational Journal of Dairy Technology, 1987
- Growth of Lactic Acid Bacteria in Highly Concentrated Ultrafiltered Skim Milk PotentatesJournal of Dairy Science, 1985
- Effect of Pasteurization, Centrifugation and Additives on Quality of Concentrated Yogurt (Labneh)Journal of Food Protection, 1985
- Reduction of curd-forming period in Shrikhand manufacturing processLe Lait, 1985