Meat Yield from Live, Dressed and Eviscerated Rhode Island Red Males of Broiler, Fryer, and Light Roaster Weights
Open Access
- 1 July 1949
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 28 (4) , 562-567
- https://doi.org/10.3382/ps.0280562
Abstract
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