Effect of Heat Treatment and Storage Temperature on Phosphatase Reactivation in Butter
Open Access
- 1 December 1968
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 51 (12) , 1926-1927
- https://doi.org/10.3168/jds.s0022-0302(68)87314-x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Survey of Phosphatase Reactivation in ButterJournal of Dairy Science, 1968
- The Development of a Positive Phosphatase Test in Refrigerated, Pasteurized CreamJournal of Dairy Science, 1943
- Phosphatase Production in Dairy Products by MicroorganismsJournal of Milk Technology, 1941
- Possible Errors in the Phosphatase Test Resulting from Bacterial Growth in MilkJournal of Milk Technology, 1940