Problems discouraging use of fish oil in American‐manufactured shortening and margarine
- 1 June 1973
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 50 (6) , 220A-226A
- https://doi.org/10.1007/bf02640496
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Cholesterol vehicle in experimental atherosclerosis Part II. Peanut oilAtherosclerosis, 1971
- Nutritional Properties of Fish OilsPublished by S. Karger AG ,1969
- Heterogeneous Catalysis.Industrial & Engineering Chemistry, 1925
- LEPROSY IN THE UNITED KINGDOMBMJ, 1912