High maltose-producing amylolytic system of a Streptomyces sp.

• 1 January 1999
• journal article
• Published by Springer Nature in Biotechnology Letters
• Vol. 21  (1) , 23-26
• https://doi.org/10.1023/a:1005444928607

Abstract

Keywords

• Α-AMYLASE
• MALTOSE
• STREPTOMYCES