DEFORMATION TESTING OF FOODS: III. Effect of Size and Shape on the Magnitude of Deformation
- 1 August 1972
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 3 (3) , 284-297
- https://doi.org/10.1111/j.1745-4603.1972.tb00633.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- AN ACCURATE, LOW COST FIRMNESS MEASURING INSTRUMENT*Journal of Texture Studies, 1971
- Proposed Techniques for Axial Compression Tests on Intact Agricultural Products of Convex ShapeTransactions of the ASAE, 1971
- Deformation Testing of Foods.Journal of Food Science, 1967
- Consideration of Selected Agricultural Products as Viscoelastic MaterialsJournal of Food Science, 1966
- An Instrument for Measuring the Firmness of Brussels SproutsJournal of Horticultural Science, 1959
- Die Züchtung von Tomaten mit nichtplatzenden und druckfesten FrüchtenDer Züchter, 1935