Contribution à l'étude de la flore levure du fromage de Camembert (II)
Open Access
- 1 January 1980
- journal article
- Published by EDP Sciences in Le Lait
- Vol. 60 (595-596) , 272-282
- https://doi.org/10.1051/lait:1980595-59616
Abstract
Le Lait, Dairy Science and Technology, An International Dairy Science Journal with a Worldwide Distribution and ReadershipKeywords
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