Functions of the protein and other nitrogenous fractions of potatoes in chip color development
- 1 April 1960
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 37 (4) , 139-143
- https://doi.org/10.1007/bf02855951
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- THE ISOLATION AND PRELIMINARY FRACTIONATION OF PROTEINS FROM DORMANT AND GROWING POTATO TUBERSPlant Physiology, 1951
- The Use of Corn Sugar in the Manufacture of Sweetened Condensed SkimmilkJournal of Dairy Science, 1933
- THE USE OF SODIUM SULFATE AS THE GLOBULIN PRECIPITANT IN THE DETERMINATION OF PROTEINS IN BLOODJournal of Biological Chemistry, 1921