Utilization of beet molasses and whey for fat biosynthesis by a yeast
- 31 December 1986
- journal article
- Published by Elsevier in Agricultural Wastes
- Vol. 18 (1) , 19-26
- https://doi.org/10.1016/0141-4607(86)90104-6
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Composition of total lipids in rapeseedJournal of Oil & Fat Industries, 1978
- Lipids of yeasts.Microbiology and Molecular Biology Reviews, 1975