The Effect of Diet Mixture and Calorie Source on Growth, Mortality, Conversion, and Chemical Composition of Brook Trout
- 1 January 1963
- journal article
- Published by Oxford University Press (OUP) in The Progressive Fish-Culturist
- Vol. 25 (1) , 8-14
- https://doi.org/10.1577/1548-8659(1963)25[8:teodma]2.0.co;2
Abstract
(1963). The Effect of Diet Mixture and Calorie Source on Growth, Mortality, Conversion, and Chemical Composition of Brook Trout. The Progressive Fish-Culturist: Vol. 25, No. 1, pp. 8-14.This publication has 0 references indexed in Scilit: