Factors affecting l-arginine production in the continuous culture of an l-arginine producer of Corynebacterium acetoacidophilum
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Journal of Fermentation Technology
- Vol. 66 (3) , 285-290
- https://doi.org/10.1016/0385-6380(88)90106-9
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Isolation and characterization of a stable l-arginine producer from continuous culture broth of Corynebacterium acetoacidophilumJournal of Fermentation Technology, 1988
- L-PHENYLALANINE PRODUCTION IN CONTINUOUS CULTURE USING A HYPERPRODUCING MUTANT OF ESCHERICHIA COLI K-12Chemical Engineering Communications, 1986
- Construction of an arginine-producing strain of Serratia marcescensApplied Microbiology and Biotechnology, 1985
- Continuous production of L-arginine using immobilized growing Serratia marcescens cells: Effectiveness of supply of oxygen gasApplied Microbiology and Biotechnology, 1984
- Continuous production of phenylalanine using an Escherichia coli regulatory mutantBiotechnology Letters, 1982