THE INFLUENCE OF CERTAIN ROOTSTOCKS AND SCIONS ON THE ASCORBIC ACID CONTENT OF POTATO TUBERS
- 1 July 1948
- journal article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 23 (3) , 338-342
- https://doi.org/10.1104/pp.23.3.338
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The distribution and concentration of ascorbic acid in the potato (Solanum tuberosum)Biochemical Journal, 1940