Chlorophyll production and chloroplast development in norflurazon‐treated plants

Abstract
Summary: The chlorophyll production of wheat (Triticum vulgare L. cv. Mericopa), corn (Zea mays L. cv. Everta), and alfalfa (Medicago sativa L. cv. Saranac), treated with the herbicide 4‐chloro‐5‐methylamino‐2‐(3‐trifluoro‐methylphenyl)pyridazin‐ 3‐one (norflurazon) and grown under high light intensity (10 760 lux) was markedly reduced. Corn and wheat seedlings germinated and grown for 7 days in an agar medium containing 1 mg/1 norflurazon were almost completely bleached. Alfalfa was even more sensitive to norflurazon, 0.1 mg/1 causing almost complete chlorosis. Under low light intensity (10.76 lux) the influence of norflurazon on chlorophyll production was greatly reduced. It is thought that norflurazon inhibits carotenoid synthesis leaving the chlorophyll of the plant subject to photooxidation. Electron micrographs of chloroplasts from green, partially bleached, and bleached areas of corn leaves treated with norflurazon indicate that the herbicide causes progressive deterioration of the lamellar system.