Nitrosamine levels in human blood, urine and gastric aspirate following ingestion of foods containing potential nitrosamine precursors or preformed nitrosamines
- 1 January 1982
- journal article
- research article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 20 (4) , 455-459
- https://doi.org/10.1016/s0278-6915(82)80112-9
Abstract
No abstract availableKeywords
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