Effects of a preferred vs a nonpreferred CS in the establishment of a taste aversion
- 1 March 1973
- journal article
- Published by Springer Nature in Physiological Psychology
- Vol. 1 (1) , 5-6
- https://doi.org/10.3758/bf03326856
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- A comparison of two methods of measuring conditioned taste aversionsBehavior Research Methods, 1971
- An effect of flavors on strength of conditioned aversionsPsychonomic Science, 1970
- "Salience": A factor which can override temporal contiguity in taste-aversion learning.Journal of Comparative and Physiological Psychology, 1970
- Apomorphine-induced conditioned aversion to a novel foodPsychonomic Science, 1968