Acetin fats. II. Preparation and properties of diacetin fats from some common vegetable oils
- 1 May 1954
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 31 (5) , 196-199
- https://doi.org/10.1007/bf02636429
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Modification of vegetable oils. XIII. Some additional properties of acetostearin productsJournal of Oil & Fat Industries, 1953
- The acetoglycerides as plasticizers for vinyl resinJournal of Oil & Fat Industries, 1953
- The Polymorphism of 1-Stearyl- and 1-Palmityldiacetin, -dibutyrin, -dicaproin and 1-StearyldipropioninJournal of the American Chemical Society, 1952
- Modification of vegetable oils. XII. Plasticity of some aceto derivatives of monostearinJournal of Oil & Fat Industries, 1952
- X-Ray Investigation of Glycerides. I. Diffraction Analyses of Isomeric Monoglycerides1Journal of the American Chemical Society, 1944
- The Polymorphic Forms or Phases of Triglyceride Fats.Chemical Reviews, 1941