Zusammensetzung der Mikroorganismenpopulation im ungeschützten Fermentationsprozeß
- 1 January 1981
- journal article
- Published by Wiley in Journal of Basic Microbiology
- Vol. 21 (6) , 469-474
- https://doi.org/10.1002/jobm.3630210608
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Lodderomyces, a new genus of the SaccharomycetaceaeAntonie van Leeuwenhoek, 1966