Autumn, Winter and Spring Soil Temperatures in Okstindan, Norway

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Abstract
Soil temperatures were recorded over periods of several weeks in the years 1909 and 1970 in two sites to a depth of 100 cm. It was found that snow depth was of major importance in the rate of freezing of the soil in winter; where snow cover was less than 5 cm in depth freezing rates were almost double those where snow depth was over 1 m. Snow cover also insulated the soil surface from above-zero air temperatures during spring, and soil thawing commenced from the surface only following the clearance of snow. Similarly, insulation of the soil surface by snow prevented short-term freezing and thawing cycles penetrating the soil, although even where snow cover was absent such short-term cycles were not observed to penetrate the soil to depths in excess of 5 cm. This surficial freezing and thawing of the soil took place more readily in spring than in the autumn. It was concluded that the annual cycle of soil freezing and thawing was the dominant factor in the thermal regime of these soils, short-term freezing cycles affecting only the immediate surface soil layers.