Formation of 2-(5'-hydroxymethyl-2'-formylpyrrol-1'-yl)alkanoic acid and its lactone in the maillard reaction between D-glucose and amino acid.
- 1 January 1977
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 41 (4) , 711-712
- https://doi.org/10.1271/bbb1961.41.711
Abstract
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