Alfalfa Carotene, Effects of Antidust Oils on Stability of Carotene in Dehydrated Alfalfa Meal
- 1 January 1955
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 3 (1) , 69-71
- https://doi.org/10.1021/jf60047a011